{"id":570,"date":"2026-05-19T18:34:56","date_gmt":"2026-05-19T18:34:56","guid":{"rendered":"https:\/\/coloradospringsmoverss.com\/?p=570"},"modified":"2026-05-19T18:34:56","modified_gmt":"2026-05-19T18:34:56","slug":"elegant-french-bistro-closing-after-12-years-in-denvers-park-hill","status":"publish","type":"post","link":"https:\/\/coloradospringsmoverss.com\/?p=570","title":{"rendered":"Elegant French bistro closing after 12 years in Denver\u2019s Park Hill"},"content":{"rendered":"<div>\n<div><strong>Getting your Trinity Audio player ready&#8230;<\/strong><\/div>\n<div>\n<p>A French bistro with North African influences and white-linen tablecloths is closing after reaching 12 years of operations in Park Hill, its chef and owner announced Tuesday.<\/p>\n<p>Read more <a href=\"https:\/\/coloradospringsmoverss.com\/?p=568\">Man gets 12 years in prison in fatal Westminster shooting after murder conviction overturned<\/a><\/p>\n<p>Bistro Barb\u00e8s, 5021 E. 28th Ave., Denver, will have its last day of service Saturday, June 13. Chef and owner Jon Robbins said he decided to \u201cmove on to the next chapter\u201d of his career.<\/p>\n<p>\u201cRunning Bistro Barb\u00e8s has been one of the defining experiences of my life,\u201d Robbins said in an email. \u201cWe tried to create a restaurant that was personal, thoughtful, and independent. A place where hospitality mattered and where a small dining room could still feel special.\u201d<\/p>\n<p>The former Mizuna chef opened the bistro in April of 2014 in a narrow restaurant space that could only seat 30 people and a couple more at the bar. But Robbins wowed critics with elegant dishes, a strong wine selection and friendly service.<\/p>\n<p>Read more <a href=\"https:\/\/coloradospringsmoverss.com\/?p=566\">Climate scientists update predictions, with 2015 goal no longer plausible<\/a><\/p>\n<p>The restaurant shared a name with the multicultural Barb\u00e8s district in Paris, as well as its influences. Mediterranean, North African and Middle Eastern ingredients all made their way into the menu of French classics.<\/p>\n<p>Bistro Barb\u00e8s is currently offering a four-course tasting menu for $90 of English pea agnolotti, roasted beets, short-rib parmentier,\u00a0and a cappuccino cup de creme. The restaurant is open for dinner Wednesday through Saturday.<\/p>\n<p><em>Subscribe to our new food newsletter, Stuffed, to get Denver food and drink news sent straight to your inbox. <\/em><\/p>\n<p>Read more <a href=\"https:\/\/coloradospringsmoverss.com\/?p=558\">Ketanji Brown Jackson says Supreme Court risks being seen as political after voting rights decision<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bistro Barbes in Denver is closing after 12 years in Park Hill serving French classics with nods to North African cuisine, Chef and owner Jon Robbins said.<\/p>\n","protected":false},"author":1,"featured_media":569,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7,6],"tags":[],"class_list":["post-570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-restaurants-food-and-drink","category-things-to-do"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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