{"id":2198,"date":"2026-07-01T15:34:34","date_gmt":"2026-07-01T15:34:34","guid":{"rendered":"https:\/\/coloradospringsmoverss.com\/?p=2198"},"modified":"2026-07-01T15:34:34","modified_gmt":"2026-07-01T15:34:34","slug":"tapas-tapas-tapas-denver-is-suddenly-obsessed-with-small-plates","status":"publish","type":"post","link":"https:\/\/coloradospringsmoverss.com\/?p=2198","title":{"rendered":"Tapas, tapas, tapas: Denver is suddenly obsessed with small plates"},"content":{"rendered":"
\n
Getting your Trinity Audio player ready…<\/strong><\/div>\n
\n

Denver restaurants are trading entrees for small plates.<\/p>\n

Since the start of the year, a string of new tapas joints have opened across the city. It started in January when chef Johnny Curiel debuted Mar Bella Wine Bar, his first departure from Mexican cuisine and into the traditions of Northern Spain\u2019s tapas and pintxos. March brought FiNo, a Mediterranean-inspired small plates concept inside the newly opened All Inn Hotel on East Colfax. Then, in May, chef Theo Adley launched Heretik in RiNo, with a tight menu of delightful small plates like uni pan con tomate and tilefish crudo inspired by France\u2019s C\u00f4te d\u2019Argent region and Spain\u2019s Basque Country.<\/p>\n

Read more Costs to visit Colorado\u2019s natural wonders are adding up<\/a><\/p>\n

Even beyond Denver city limits, Boulder welcomed Spanish tapas restaurant Casa Juani in March. And more tapas are on the way for the Mile High with the anticipated opening of Wednesday Ellie later this year.<\/p>\n

What are tapas?<\/h4>\n

\u201cIf you were to ask me, \u2018What is the direct definition of tapas?\u2019 To me, it\u2019s shareable small plates,\u201d said Curiel. \u201cBut there are so many stories about where they came from and what a tapa was.\u201d<\/p>\n

The word \u2018tapas\u2019 itself comes from the Spanish verb tapar, meaning \u201cto cover,\u201d a nod to one popular legend that bartenders placed slices of cured meat or bread atop wine glasses to keep out dust and flies. Another traces the tradition to the 13th century, when King Alfonso X of Castile reportedly made it illegal to serve wine without small bites of food.<\/p>\n

Whatever the true origin may be, today, tapas are synonymous with Spain\u2019s dining culture, defined by dishes like patatas bravas (fried potatoes served with salsa brava), croquetas and pan con tomate, eaten in between sips of wine and lively conversation.<\/p>\n

\u201cIf you go to Spain, people don\u2019t just go out to eat because they need to eat. They go out because they want to have a fun time, they want to be hanging out in a loud environment. They want to be talking and be part of the experience,\u201d Curiel continued.<\/p>\n

At Mar Bella, Curiel has created a true homage to tapas culture. A slab of Jam\u00f3n Ib\u00e9rico hangs behind the bar, a fish dry-aging cabinet sits on display, which he uses to make conservas (preserved seafood), and a roaming gin and tonic cart similar to what you\u2019d find in Basque Country winds its way through the dining room. The menu includes everything from Hokkaido scallop crudo and NY Strip skewers with salsa verde and herb labneh to oxtail-stuffed piquillo peppers.<\/p>\n

\n<\/div>\n

A Spanish-driven wine list features more than 130 selections, which can be ordered by 3-ounce or 5-ounce pours. According to Curiel, the smaller pours encourage guests to step outside their comfort zones.<\/p>\n

\u201cPeople will almost treat the wine as a pairing,\u201d he shared. \u201cThey\u2019ll say, \u2018What do you recommend with this?\u2019 and then they\u2019ll get a three-ounce pour of whatever.\u201d<\/p>\n

La hora del vermut<\/h4>\n

While wine and gin are perhaps the most recognizable components of Spain\u2019s tapas culture, another longstanding tradition revolves around \u201cLa hora del vermut,\u201d or \u201cVermouth Hour.\u201d Taking place around noon, Spaniards typically grab a glass and a snack to hold them over before lunch.<\/p>\n

At Ultreia, which has been in the tapas game since 2017, executive chef Adam Branz is working to introduce a piece of that culture to Denverites.<\/p>\n

\n<\/div>\n

\u201cI love vermouth culture, but it is still sort of a developing thing in Denver,\u201d Branz said.<\/p>\n

The restaurant invests heavily in Spanish vermouths, which tend to be lighter and brighter than their Italian counterparts, often encouraging guests to sample them before ordering.<\/p>\n

\u201cWe spend a lot of time and a lot of money sourcing really high-quality Spanish vermouths,\u201d he added. \u201cBy doing the work of exposing people to it, giving away sips, they\u2019re enjoying it and coming back for it.\u201d<\/p>\n

The same pattern has played out with another Iberian staple: tinned fish.<\/p>\n

When Ultreia first added conservas (a Spanish word for packaged items that often refers to tinned fish) to the menu around 2019, Branz was thrilled to sell a couple of tins per night. Today, customers arrive specifically looking for them.<\/p>\n

\u201cPeople know what it is, are excited about it, and actively look for their favorite brand,\u201d Branz said. \u201cWe sell a crazy amount of tinned fish at this point.\u201d<\/p>\n

The restaurant currently offers an exclusive lineup from Fishwife, with the salmon with chili crisp and any sort of trout being among the most popular.<\/p>\n

While Ultreia has been serving Spanish and Portuguese cuisine at Union Station for nearly a decade, it didn\u2019t begin as the tapas-focused restaurant it is today. At first, the menu included a larger mix of raciones \u2014 heartier, entree-sized dishes common in Spain \u2014 alongside smaller tapas and petiscos (the Portuguese counterpart to Spanish tapas). Over time, however, Branz noticed diners gravitating toward the smaller plates.<\/p>\n

Read more Five takeaways in Colorado primaries as DSA candidate ousts congresswoman, Democrats reject senator, big money falters<\/a><\/p>\n

\u201cThe customers told us what they wanted,\u201d Branz said. \u201cWe saw more popularity there.\u201d<\/p>\n

Part of the appeal, Branz believes, is the flexibility. Rather than waiting for an entire table\u2019s order to be prepared, dishes arrive as they\u2019re ready, creating a more spontaneous and organic dining experience.<\/p>\n

Denver-style tapas<\/h4>\n

\u201cPeople are constantly talking, eating and drinking,\u201d chef Steven Waters said of the experience at his new eatery, FiNo. \u201cIt\u2019s not this structured dance of everybody gets an appetizer at once.\u201d<\/p>\n

Like Curiel and Branz, Waters sees the trend as a reflection of changing consumer preferences.<\/p>\n

\u201cPeople want things that are a little less formal and more approachable and fun and light and lively,\u201d he said. \u201cThat style of food really encourages that.\u201d<\/p>\n

His menu is also less formal than the more traditional offerings at Mar Bella and Ultreia. It takes liberties with the concept and inspirations from across the Mediterranean with offerings like Medi Nachos (kettle chips loaded with prosciutto, garlic toum, herbed tonnato and reggiano), chicken wings tossed in Calabrian chili and stuffed with blue cheese, charred cabbage in brown butter with capers, and grilled sourdough topped with Dungeness crab and avocado.<\/p>\n

\u201cWe don\u2019t want to be just Spanish,\u201d Waters said. \u201cLet\u2019s take the style of eating of very small plates, lots of sharing, snacks that go along with drinking, and expand that to the whole Mediterranean region.\u201d<\/p>\n

Like Mar Bella, FiNo also offers half pours of wine so customers can sample as they go, but similar to their food menu, the bar drifts away from tradition with creative concoctions like the Marscapone Ramos \u2014 FiNo\u2019s take on a Ramos Gin Fizz made with prickly pear gin, Sardinian myrtle berry, lemon, and topped with a mascarpone foam \u2014 and a Dirty FiNo martini with grey goose, cornichon gin and pickled tomato water brine.<\/p>\n

The result is a uniquely Denver-style tapas menu akin to elevated munchies snacks that borrows freely from multiple culinary traditions.<\/p>\n

To tapa or not to tapa<\/h4>\n

One of the most common criticisms of tapas restaurants is that diners end up ordering more dishes and spending more money without necessarily leaving any fuller. While they may order significantly more dishes than they would at a traditional restaurant, the overall spend tends to be pretty similar, according to the chefs we spoke with.<\/p>\n

At FiNo, Waters said guests order an average of about three dishes per person. Branz estimates a typical two-top at Ultreia shares about eight dishes, while Curiel said a table of two orders five to six plates at Mar Bella.<\/p>\n

When compared against menu prices, those ordering patterns generally place diners in the same range as a traditional appetizer-entree-dessert meal at a similarly priced restaurant.<\/p>\n

At FiNo, the small plates range from $7-$25. At an average of $17, if most customers order three each, that\u2019s around $50 a person before drinks. At Ultreia, where small plates average about $12 and meat and cheese boards and tinned fish cost around $25 each, a meal consisting of three tapas each and a shared board comes out to roughly $50 per person. And at Mar Bella, which is notably an upscale restaurant, if a table of two orders around 5.5 plates, where the average dish is around $25, that comes out to around $69 per person.<\/p>\n

Ultimately, the difference in dining styles seems to be less about cost than perception. Rather than spending $60 on a single entree, appetizer and dessert, diners may spend the same amount across several dishes, allowing them to sample more of a chef\u2019s menu.<\/p>\n

\u201cIf I\u2019m going out with [my wife] Casey and two friends, we\u2019re going to order a bottle of wine and sit on the patio. We don\u2019t want to be rushed,\u201d said Curiel. \u201cI think that is the way the guest wants to eat now. They want to go in and try as much as they can that the chef has created.\u201d<\/p>\n

Subscribe to our new food newsletter, Stuffed, to get Denver food and drink news sent straight to your inbox. <\/em><\/p>\n

Read more Colorado wildfires destroy more than 100 structures, force more evacuations<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

A slew of new tapas restaurants have opened since January, including Mar Bella Wine Bar, Heretik and FiNo<\/p>\n","protected":false},"author":1,"featured_media":2197,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7,6],"tags":[],"class_list":["post-2198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-restaurants-food-and-drink","category-things-to-do"],"yoast_head":"\nTapas, tapas, tapas: Denver is suddenly obsessed with small plates - Colorado Springs Moverss<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/coloradospringsmoverss.com\/?p=2198\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tapas, tapas, tapas: Denver is suddenly obsessed with small plates - Colorado Springs Moverss\" \/>\n<meta property=\"og:description\" content=\"A slew of new tapas restaurants have opened since January, including Mar Bella Wine Bar, Heretik and FiNo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/coloradospringsmoverss.com\/?p=2198\" \/>\n<meta property=\"og:site_name\" content=\"Colorado Springs Moverss\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-01T15:34:34+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/?p=2198#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/?p=2198\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/#\\\/schema\\\/person\\\/4857af3bff7f66cee0c97667a8e70c1c\"},\"headline\":\"Tapas, tapas, tapas: Denver is suddenly obsessed with small plates\",\"datePublished\":\"2026-07-01T15:34:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/?p=2198\"},\"wordCount\":1543,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/?p=2198#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/410e6e4f78d15d4674b7b49ef4adb6ce.webp\",\"articleSection\":[\"News\",\"Restaurants, Food and Drink\",\"Things To Do\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/coloradospringsmoverss.com\\\/?p=2198#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/?p=2198\",\"url\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/?p=2198\",\"name\":\"Tapas, tapas, tapas: Denver is suddenly obsessed with small plates - Colorado Springs Moverss\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/?p=2198#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/?p=2198#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/410e6e4f78d15d4674b7b49ef4adb6ce.webp\",\"datePublished\":\"2026-07-01T15:34:34+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/#\\\/schema\\\/person\\\/4857af3bff7f66cee0c97667a8e70c1c\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/?p=2198#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/coloradospringsmoverss.com\\\/?p=2198\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/?p=2198#primaryimage\",\"url\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/410e6e4f78d15d4674b7b49ef4adb6ce.webp\",\"contentUrl\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/410e6e4f78d15d4674b7b49ef4adb6ce.webp\",\"width\":1024,\"height\":683},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/?p=2198#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tapas, tapas, tapas: Denver is suddenly obsessed with small plates\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/#website\",\"url\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/\",\"name\":\"Colorado Springs Moverss\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/#\\\/schema\\\/person\\\/4857af3bff7f66cee0c97667a8e70c1c\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/50b1ad2e498f523425ee0a8cc5180a210646db1622662a3d56cc405d3e0c346a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/50b1ad2e498f523425ee0a8cc5180a210646db1622662a3d56cc405d3e0c346a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/50b1ad2e498f523425ee0a8cc5180a210646db1622662a3d56cc405d3e0c346a?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\\\/\\\/coloradospringsmoverss.com\"],\"url\":\"https:\\\/\\\/coloradospringsmoverss.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tapas, tapas, tapas: Denver is suddenly obsessed with small plates - Colorado Springs Moverss","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/coloradospringsmoverss.com\/?p=2198","og_locale":"en_US","og_type":"article","og_title":"Tapas, tapas, tapas: Denver is suddenly obsessed with small plates - Colorado Springs Moverss","og_description":"A slew of new tapas restaurants have opened since January, including Mar Bella Wine Bar, Heretik and FiNo","og_url":"https:\/\/coloradospringsmoverss.com\/?p=2198","og_site_name":"Colorado Springs Moverss","article_published_time":"2026-07-01T15:34:34+00:00","author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/coloradospringsmoverss.com\/?p=2198#article","isPartOf":{"@id":"https:\/\/coloradospringsmoverss.com\/?p=2198"},"author":{"name":"admin","@id":"https:\/\/coloradospringsmoverss.com\/#\/schema\/person\/4857af3bff7f66cee0c97667a8e70c1c"},"headline":"Tapas, tapas, tapas: Denver is suddenly obsessed with small plates","datePublished":"2026-07-01T15:34:34+00:00","mainEntityOfPage":{"@id":"https:\/\/coloradospringsmoverss.com\/?p=2198"},"wordCount":1543,"commentCount":0,"image":{"@id":"https:\/\/coloradospringsmoverss.com\/?p=2198#primaryimage"},"thumbnailUrl":"https:\/\/coloradospringsmoverss.com\/wp-content\/uploads\/2026\/07\/410e6e4f78d15d4674b7b49ef4adb6ce.webp","articleSection":["News","Restaurants, Food and Drink","Things To Do"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/coloradospringsmoverss.com\/?p=2198#respond"]}]},{"@type":"WebPage","@id":"https:\/\/coloradospringsmoverss.com\/?p=2198","url":"https:\/\/coloradospringsmoverss.com\/?p=2198","name":"Tapas, tapas, tapas: Denver is suddenly obsessed with small plates - Colorado Springs Moverss","isPartOf":{"@id":"https:\/\/coloradospringsmoverss.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/coloradospringsmoverss.com\/?p=2198#primaryimage"},"image":{"@id":"https:\/\/coloradospringsmoverss.com\/?p=2198#primaryimage"},"thumbnailUrl":"https:\/\/coloradospringsmoverss.com\/wp-content\/uploads\/2026\/07\/410e6e4f78d15d4674b7b49ef4adb6ce.webp","datePublished":"2026-07-01T15:34:34+00:00","author":{"@id":"https:\/\/coloradospringsmoverss.com\/#\/schema\/person\/4857af3bff7f66cee0c97667a8e70c1c"},"breadcrumb":{"@id":"https:\/\/coloradospringsmoverss.com\/?p=2198#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/coloradospringsmoverss.com\/?p=2198"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/coloradospringsmoverss.com\/?p=2198#primaryimage","url":"https:\/\/coloradospringsmoverss.com\/wp-content\/uploads\/2026\/07\/410e6e4f78d15d4674b7b49ef4adb6ce.webp","contentUrl":"https:\/\/coloradospringsmoverss.com\/wp-content\/uploads\/2026\/07\/410e6e4f78d15d4674b7b49ef4adb6ce.webp","width":1024,"height":683},{"@type":"BreadcrumbList","@id":"https:\/\/coloradospringsmoverss.com\/?p=2198#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/coloradospringsmoverss.com\/"},{"@type":"ListItem","position":2,"name":"Tapas, tapas, tapas: Denver is suddenly obsessed with small plates"}]},{"@type":"WebSite","@id":"https:\/\/coloradospringsmoverss.com\/#website","url":"https:\/\/coloradospringsmoverss.com\/","name":"Colorado Springs Moverss","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/coloradospringsmoverss.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/coloradospringsmoverss.com\/#\/schema\/person\/4857af3bff7f66cee0c97667a8e70c1c","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/50b1ad2e498f523425ee0a8cc5180a210646db1622662a3d56cc405d3e0c346a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/50b1ad2e498f523425ee0a8cc5180a210646db1622662a3d56cc405d3e0c346a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/50b1ad2e498f523425ee0a8cc5180a210646db1622662a3d56cc405d3e0c346a?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/coloradospringsmoverss.com"],"url":"https:\/\/coloradospringsmoverss.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/coloradospringsmoverss.com\/index.php?rest_route=\/wp\/v2\/posts\/2198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coloradospringsmoverss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coloradospringsmoverss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coloradospringsmoverss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coloradospringsmoverss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2198"}],"version-history":[{"count":0,"href":"https:\/\/coloradospringsmoverss.com\/index.php?rest_route=\/wp\/v2\/posts\/2198\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coloradospringsmoverss.com\/index.php?rest_route=\/wp\/v2\/media\/2197"}],"wp:attachment":[{"href":"https:\/\/coloradospringsmoverss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coloradospringsmoverss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coloradospringsmoverss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}