The Paragon Restaurant, despite a big menu, keeps things simple: Greeley Gems
Owner George Gatsiopoulos opened the restaurant in 1971, and throughout several other business ventures, it is the one still kicking.
Owner George Gatsiopoulos opened the restaurant in 1971, and throughout several other business ventures, it is the one still kicking.
Over the next couple years, he plans to release eight different whiskey expressions made by barrel-aging one of his original bourbon recipes in a variety of casks to invoke different flavor profiles. Though each will be a one-time offering, Norris is incentivizing drinkers to break the seal by hosting chef-driven pop-up dinners to celebrate each release and selling bottles with an accompanying zine.
The W’s owners said the economy made it “unsustainable” to continue operating their neighborhood bar
Riot BBQ and Wide Open Saloon are cementing a relationship that began at this year’s National Western Stock Show
The Peach Crease Club in RiNo, Rougarou in Five Points and Semiprecious in Highlands were named semifinalists in the ‘best new U.S. cocktail bar’ category at the 20th annual Spirited Awards. Lady Jane and Yacht Club also got nods.
Trey Parker and Matt Stone stopped by “Jimmy Kimmel Live” this week to talk about “The Book of Mormon,” “South Park” and Casa Bonita.
Bistro Barbes in Denver is closing after 12 years in Park Hill serving French classics with nods to North African cuisine, Chef and owner Jon Robbins said.
Best chefs counters in Denver include Petit Chelou, Molino Chido, Milpero and the Counter at Odell’s where the chefs are emerging from the kitchen to give guests a night to remember
Are restaurant service charges considered tips? Diners are confused as restaurants like Mister Oso, Guard and Grace and Mizuna continue to use the controversial added fees.
A new beer maker called Pattern Break Brewing will soon open in the space formerly home to Sanitas Brewing Co., at 3550 Frontier Ave. in Boulder, which closed in December. When it does not much will have changed about the physical space and its epic outdoor patio, save for some minor cosmetic construction. But co-founder Dean Eberhardt says what’s on the menu will have been overhauled significantly.